Anolis – Colombian Single-Origin Coffee 500gr (Castillo Honey)

Origin

This single-origin specialty coffee by Anolis is grown in Giraldo, Antioquia (Colombia). Cultivated in high-altitude terroir, it offers absolute traceability from the harvest to its final 500 g presentation.

Process / Craftsmanship

Crafted from 100% Arabica Castillo beans, this lot undergoes a meticulous Honey process with prolonged fermentation. Retaining the natural mucilage allows the cherry’s sugars to deeply concentrate before slow drying.

Profile / Attributes

• Variety: Castillo (100% Arabica).
• Format: Whole Bean Coffee (Café en grano).
• Process: Honey / Prolonged fermentation.
• Fragrance: Honey and caramel.
• Cup Profile: Distinct notes of honey, chocolate, and red fruits, balanced by a subtle citrus nuance.
• Body & Finish: Medium body with a long, clean, and lingering finish.

Curatorial Identity

Tinkuna selects this Anolis lot for its technical mastery of fermentation, avoiding commercial profiles to deliver a clean, low-acidity sensory experience tailored for the discerning Swiss palate.